The climatic conditions of Armenia are perfect for producing dessert and sherry wines. He firmly believes that after cocktails, the best part of going to a bar are the stories. It is born thanks to the generous union of human talent and the richness of Armenian nature. Assisted by an equally passionate group of winegrowers and winemakers, they established a unique vineyard in the Vayots Dzor Highlands,in the close vicinity of … As a Freelance Writer, Hudson Valley NY Craft Beer Columnist and Beer Blogger, he is discovering the rest of his life, one sip at a time. Thank you for your question! She is fond of saying, wine, beer, and spirit is more than just what’s in the glass – it can be the stuff of legend and folklore, it’s language and geography, history, and science – and, it is with great pleasure that she has made telling these stories of provenance and production the focus of her career. This vodka pairs well with meat and fish dishes, as well as Japanese or eastern cuisine. She doesn't love bell peppers, or red onions. Today the website has a global readership numbering into the hundreds of thousands, and is a place where Cognac lovers can discover more about their passion, communicate with others of a similar interest, and purchase Cognac from the heart of the region to be delivered anywhere around the world. I was in Champagne this year to achieve a Vocational Bachelor's Degree in International Trade of Wines and Spirits, and now in NYC to do an internship for an importer. In the valley there are about 200 species of grapes. Ben is a technology marketing executive, award-winning former journalist, lifelong music fan, and wine adventurer, always willing to try something new. The brand's "ordinary brandies" are aged between 3 and 6 years. His passion, interest, and curious nature about food and spirits remained powerful influences. Daily Armenian Central Bank currency exchange rates are applied. The Yerevan Wine & Brandy Factory has been producing the beverage since the late nineteenth century. Thea Dwelle is the creator and editor of Luscious Lushes, a wine, food, and travel blog.

Its "aged brandies" are between 10 and 30 years old. ARARAT official website. Follow her Champagne-fueled adventures on Instagram at @takeittocourt. Having left the corporate world, she now focuses on writing about food, drinks, travel and sustainability. Additionally, he has written detailed commercial reports for trade publications and many of his articles have been published on respected industry websites, such as the drinks business, Speciality Food Magazine and hostelbookers.

Trinity Canyon Vineyards Bio and Natural wines. One blind tasting and one Grand-Prix later, Shustov had won the right to legally call his product Cognac. Pamela Wiznitzer has a true passion and zest for the industry that is seen and tasted in every drink she serves. Drink Responsibly. His Twitter handle is @corkzillasf. When ordering, you are required to confirm, by accepting the Terms of Sale, that you are over eighteen years of age. Concluding the history of the Armenian brandy, we want to share with you a saying of the great Russian writer Maxim Gorky, who in 1928 visited the Yerevan Brandy Company and while strolling through the cellars said: “And yet, it is easier to climb to the top of Mount Ararat, than to leave of the basements of ArArAt”. It is no secret that the cognac is the most frequently faked product in Armenia, so it’s better to buy it in specialized stores, brand shops or supermarkets.

It is no secret that the cognac is the most frequently faked product in Armenia, so it’s better to buy it in specialized stores, brand shops or supermarkets. Choustov est le fournisseur officiel de la cour de Son Altesse Impériale.Produit selon les méthodes en vigueur en France, cet alcool a un goût différent de celui élaboré dans l’Hexagone. The production of sherry wine in Armenia started during Soviet rule when it had a significant role in the evolution of viticultural technologies.