Shitet Raki Rrushi - 20 Litra + 2 Damixhane.

Common flavours are šljivovica and țuică, produced from plums, kajsija, produced from apricots, or grozdova/lozova in Bulgaria, raki rrushi in Albania, lozovača/komovica in Croatia, North Macedonia, Montenegro, Serbia, Bosnia and Herzegovina all produced from grapes, the same as "Zivania" in Cyprus. Share it with your friends so they can enjoy it too! In the Istrian and Dalmatian regions of Croatia, rakija tends to be home-made exclusively from grapes, where the drink is also known locally as "lozovača" or "loza". Raki (definite Albanian form: rakia) (a type of rakia) is a traditional drink in Albania. pastis, ouzo, sambuca, arak and aguardiente. Overall, the Skrapar area produces a strong spirit with an alcohol content of up to 45%. Join our Loyality Program and Earn Points!

Skrapari is a grape brandy produced in Skrapar, Albania, which is reputed for being the best distillers of grape brandy in Albania. In Crete …

It is similar to mulled wine, as weaker brands of rakia are used (or stronger ones diluted with water). In industrial production, the percentage of alcohol in rakija is between 40 and 45 percent, but in domestic production, this percentage can be more than 60. Skrapari Albanian Raki Rrushi Grape Brandy. 1021 Saint Georges Ave. Produced in Skrapar, Albania, witch is reputed for being the best distillers of grape brandy in Albania. 2,000 are on the official register and only about a hundred cellars produce high-quality spirit . It's usually homemade, and served with dry cookies or dried figs. Skip to the beginning of the images gallery.

[12] Travarica (herbal rakija) is usually served at the beginning of the meal, together with dried figs. For the best experience on our site, be sure to turn on Javascript in your browser. In summer, rakia is usually served ice cold, while in winter it's served "cooked" (Serbian: кувана / kuvana or грејана / grejana, Bulgarian: греяна (greyana), Croatian: kuhana, rakia (also called Šumadija tea in Serbia).
[2] Until the 19th century, meyhanes would serve wine or meze.[3]. Malesia Raki Rrushi Brandy is a beautiful grape brandy from Montenegro. Similar spirits are produced in Romania, Moldova, Poland, Ukraine, Czech Republic, Slovakia, Bulgaria and the Caucasus.

You can view your wishlist by creating or login account. The island Hvar is famous for Rakija with the addition of Myrtus (mrtina — bitter and dark brown). Easy delivery (little bit late to be honest)

Skrapari is a grape brandy produced in Skrapar, Albania, which is reputed for being the best distillers of grape brandy in Albania. In the interior of the country a spirit called šljivovica (shlivovitza) is made from plums, and one called viljamovka (viliam-ovka) is made from Williams pears. Produced in Skrapar, Albania, witch is reputed for being the best distillers of grape brandy in Albania. Your input is very much appreciated. A traditionally distilled brandy from mature grapes distilled in old wood-burning copper stills. Cheers! Albania. It is comparable to several other alcoholic beverages available around the Mediterranean and the Middle East, e.g. In Albania, rakia is most commonly made out of grapes in mild climate regions and out of plums (and sometimes out of mulberry, thanë (carnelian cherry), or walnuts) in colder climate areas. A popular home-made variant in Bosnia and Herzegovina, Russia, North Macedonia, and Serbia is rakia produced from mixed fruits. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Skrapari Albanian Raki Rrushi Grape Brandy.

[citation needed]. Rakia is deeply connected to the Albanian tradition and as such it is produced everywhere in Albania, sometimes professionally and sometimes in an artisanal way. [8] In Serbia there are 10,000 private producers of rakia. Grapes are grown in pergolas that are arranged in tall trees such as oaks, plums, etc. Rakia, rakija or Raki (Greek: Ρακί) (/ˈrɑːkiə, ˈræ-, rəˈkiːə/) is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. It's served with salad as an appetizer (traditionally shopska salad) or white cheese. At the end of the Orthodox Christian burial service, at the exit from the cemetery, visitors are offered a piece of soda bread (pogača) and a glass of rakia. JavaScript seems to be disabled in your browser. It is often served with seafood or meze. Produced in Skrapar, Albania, which is reputed for being the best distillers of grape brandy in Albania. At the bottom of the tube is placed a small nape from which the spirit flows into a glass or plastic container. Alba-Lejla Distillery prides itself for using the centuries old techniques of the Zeberzan Village for distilling the best grape brandy in Albania. Tikves winery makes the most famous rakija which is made in Kavadarci. It is often served with seafood or meze.

Sign Up. There are many kinds of rakia, depending on the fruit it is produced from: *   Kom or komina is the fruity grape mash that remains after winemaking. Alba-Lejla Distillery prides itself for using centuries-old techniques of the Zeberzan village for distilling the best grape brandy in Albania. 11 500 LEK Sot 11:27 Shitet pajise elektrike per shtrydhje rrushi.
The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Normally, rakia is colorless, unless herbs or other ingredients are added. For the best experience on our site, be sure to turn on Javascript in your browser.

Similar drinks include sadjevec in Slovenia, 'ţuică (or palincă) in Romania, przepalanka in Poland, Slovakia, and the Czech Republic.