The staff are first rate and service was excellent. • Traditional Cuisine. I’ve tasted better in some corner cafes. You won't be sorry. We arrived late for our reservation and they said no problem...seated us at the bar and brought us drinks, took our order, then moved us to our table...We ordered the menu if the day which was 32 Euros each...not bad...the appetizer, a puff pastry filled with a chicken, vegetable mix in a cream sauce....my entree was a white fish, not sure what the English translation is... served over a bed of risotto in a saffron cream sauce with mussels.....dessert...I picked the waffles served with three pots..one of chocolate, whipped cream and applesauce....I passed at the apple sauce and finished the chocolate for sure....The meal was divine, the service was fantastic. Dont think this place is worth another visit.More, Cher LeavingOrangeCounty, We were a group of around 30 chefs and food enthusiasts. The service was good. Note also: the wine bar Comptoir de l'Est adjoining the brasserie proposes charcuterie platters and tapas.

In fairness, a waiter later asked me how the food was and I showed him my dry beef fillet. I really wanted to like this place. It just isn't possible on this scale. You can also buy napkins in the restaurants. Sigh!

Now for the food: This must be a joke, we thought, perpetrated by Paul Bocuse; a gag, a spoof. No explanation of menu, selections, wine, or anything. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location.

Why? Tout d'abord, nous tenions à vous remercier d’avoir pris le temps de nous écrire pour nous communiquer vos...More, The food that we had was excellent, both ordered from the 'Menu Du Jour' which was excellent value for money; €24.90 for 2-course and €27.50 for 3-course. You can buy napkins of each restaurants on our website (nordsudbrasseries > boutique > les-produits). First. Merci beaucoup. Get quick answers from Brasserie de L'Est staff and past visitors.

I'm regular because it's in the 'hood, it's always open, always busy, and the food is consistently good.I love the old train station, I love the little train that runs around the restaurant, I love that you can see the chefs with their big hats prepping the food and yelling at each other.As an appetizer, I particularly appreciate the veggie pizza to share. Hardly room for dessert but tempted by the sight of sweet things heading for other tables, we chose Meringues Glacees and Creme Brûlée, very good indeed. Reservations made well in advance. - The meals were really good, especially the autumn salad, the "baba au rhum" and the "vacherin"!

"The charm of the railway… In this old train station converted into a lively brasserie, miniature trains run overhead; the large kitchens open onto the... MaisonsBocuse, Responsable relations clients at Brasserie de L'Est, responded to this review.

I had to request my first course three times as it appeared the waiter would stand behind me and talk to the back of me (according to others at the table.)2. Merci beaucoup. The young staff were nice and friendly. Can recommend the Riz Canthanis with shrimp and squid. C'est avec un immense plaisir que nous allons partager l'ensemble de vos remarques concernant la qualité du service...More, This restaurant was owned by the pope of the French cuisine : Paul Bocuse. it is really rich in atmosphere.

Dear Carole, We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The atmosphere is casual, loud, busy...its a hustle, bustle type of place. I absolutely loved this place and I am really puzzled by some of the negative reviews. I had to chase them for menus, bread, olives,water etc.

Wed. night.3. and I am an admirer of M. Paul Bocuse, and that was far from the first time I went to one of...those brasserie .

Encroyable, possibly the best I have ever tasted. Merci beaucoup.More, Cher Geoff E,

Fabulous brasserie. The myriad of English reviews might be a great tip to stay away. Our Concierge at our hotel recommended this restaurant to us. It’s a major disappointment, since...More, Cher pppbjisisko, It is an absolutely beautiful room with a model train running around near the ceiling. © 2020 Office du Tourisme et des Congrès de la métropole de Lyon, Everything you need to discover Lyon and its region, Lyon City Card, the essential pass to have on hand, more information about the cookies we use and their purpose. Les avis des inspecteurs MICHELIN, des informations sur les prix, le type de cuisine et les horaires douverture sur le … C'est avec un immense plaisir que nous allons partager l'ensemble de vos remarques concernant la qualité du service...More, This restaurant was owned by the pope of the French cuisine : Paul Bocuse.

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Brasserie de L'Est, N°2 sur Lyon pubs et bars: 4833 avis et 20 photos détaillées.

It was the Hit. We both had the Rum Baba for dessert and again it was delicious. Everything was perfect. So light and fluffy and delicious.